Hot off the press! The first Hacking Meat conversation post. Katrina Heron, Executive Director of The Edible Schoolyard Project describes her vision to help consumers make healthier, more sustainable meat choices.
What is Hacking Meat?
Food+Tech Connect and GRACE Communications Foundation present Hacking Meat, an online conversation exploring how information and technology can be used to hack (or reimagine) a more sustainable, profitable and healthy future for meat. Join the conversation and share your ideas or product requests in the comments, on Twitter using #hackmeat, on Facebook or at the Hack//MeatSilicon Valley happening June 21-23 in Palo Alto.